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Healthy Gingerbread Muffins

  • Author: Jessica Hoffman
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian


These Healthy Gingerbread Muffins are perfect for breakfast or a tasty snack! 


Units Scale


  1. Preheat the oven to 350 degrees, and line a muffin pan with paper liners.
  2. Mix the dry ingredients together in a bowl and the wet ingredients together in a separate bowl
  3. Pour your dry ingredients into the wet, adding one third of the flour mixture at a time, and mixing until combined.
  4. Fill eat muffin tin 2/3rds to 3/4 of the way full with your batter (don’t fill it more, or the muffins willl overflow.)
  5. Bake for 15-20 minutes, or until a toothpick comes out clean.


To make flax eggs, mix 2 tbsp ground flax seeds with 6 tbsp water and let sit to gel for 5 minutes. 

For best results and flavour  use a good quality blackstrap molasses.

Don’t overmix the batter. Overmixing can result in a dense and less fluffy muffin


  • Serving Size: 1 muffin
  • Calories: 240
  • Sugar: 12g
  • Fat: 12g
  • Saturated Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g

Keywords: gingerbread muffins recipe, healthy gingerbread recipe