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Gluten-free chocolate peanut-butter cookies

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 22 mins
  • Total Time: 32 mins
  • Yield: 12 large cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Gluten-free chocolate peanut-butter cookies


Ingredients

Scale
  • 1 cup peanut butter
  • 2 tbsp cocoa powder
  • 1/2 cup honey
  • 1/2 cup coconut sugar (or organic cane sugar)
  • 1 egg
  • 2 handfulls mini chocolate chips

Instructions

  1. Preheat the oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. Add your peanut butter, cocoa powder, honey, coconut sugar, and egg into a large bowl and mix until incorporated.
  4. Gently stir in your chocolate chips.
  5. With a spoon or your hands, form little balls with your dough and drop onto the cookie sheet, each one about 4 inches apart from each other.
  6. Top each cookie with a few more chocolate chips.
  7. Bake for 18-22 minutes.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 211
  • Sugar: 22g
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 7g

Keywords: Gluten free chocolate peanut butter cookies, gluten free cookie recipe, how to make cookies