Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Gluten-free chocolate peanut-butter cookies

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 22 mins
  • Total Time: 32 mins
  • Yield: 12 large cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Gluten-free chocolate peanut-butter cookies


Ingredients

Scale
  • 1 cup peanut butter
  • 2 tbsp cocoa powder
  • 1/2 cup honey
  • 1/2 cup coconut sugar (or organic cane sugar)
  • 1 egg
  • 2 handfulls mini chocolate chips

Instructions

  1. Preheat the oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. Add your peanut butter, cocoa powder, honey, coconut sugar, and egg into a large bowl and mix until incorporated.
  4. Gently stir in your chocolate chips.
  5. With a spoon or your hands, form little balls with your dough and drop onto the cookie sheet, each one about 4 inches apart from each other.
  6. Top each cookie with a few more chocolate chips.
  7. Bake for 18-22 minutes.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 211
  • Sugar: 22g
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 7g

Keywords: Gluten free chocolate peanut butter cookies, gluten free cookie recipe, how to make cookies