A delicious and healthy chia pudding recipe that tastes just like a golden milk latte!

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Whisk all the ingredients together in a bowl until smooth.
Let sit on the counter for 5 minutes, then give it another whisk.
Cover the bowl and place in the fridge for at least one hour, or overnight. (It’s best if you let it sit overnight!)
Enjoy topped with coconut cream, fruit, or a sprinkle of cinnamon.

Use a whisk to mix the chia pudding to make sure you don’t end up with any clumps of chia.

Use a good quality coconut milk or other plant-based milk. This will give the chia pudding a better flavour and texture.

If you find the taste of turmeric strong, start with 1/2 tsp and then add more at the end if needed.