Description
This Greek Yogurt Chocolate Mousse is thick and creamy and has 15 grams of protein per serving. It’s great as a dessert but also can be enjoyed for a snack or even breakfast!
Ingredients
Units
- 2 cups plain Greek yogurt (2% or full fat)
- 1/3 cup cocoa powder
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- pinch of sea salt (optional)
Instructions
- Add the Greek yogurt, cocoa powder, maple syrup, vanilla extract and sea salt to a large bowl.
- Whisk together with a hand mixer or a whisk until the mixture is smooth and fully combined.
- Transfer to serving bowls, jars or an airtight container. Cover then refrigerate for at least 1 hour.
Notes
Use thick 2% up to full fat Greek yogurt for the best texture.
Adjust the sweetness to taste.
Add toppings like chocolate, berries or granola
Store in the fridge up to 4 days.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 143
- Sugar: 14
- Fat: 3
- Carbohydrates: 23
- Fiber: 3
- Protein: 12