Name: Green goddess bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup farro; 2 cups broccoli florets; 1 tbsp olive oil; 1/4 tsp salt; 1 cup edamame beans; 1 avocado, sliced; 2 cups salad greens; 2 tbsp pumpkin seeds; 1/3 cup olive oil; 2 tbsp tahini; 3 tbsp lemon juice; 1 tbsp dijon mustard; 2 tsp maple syrup; 1/2 cup herbs (I use basil, parsley and dill); 1–2 tbsp water; salt & pepper to taste

Description

Get your daily dose of greens in with this green goddess power bowl!

Ingredients

Units Scale

Bowls

1 cup farro
2 cups broccoli florets
1 tbsp olive oil
1/4 tsp salt
1 cup edamame beans
1 avocado, sliced
2 cups salad greens
2 tbsp pumpkin seeds

Herby Green Goddess Dressing

1/3 cup olive oil
2 tbsp tahini
3 tbsp lemon juice
1 tbsp dijon mustard
2 tsp maple syrup
1/2 cup herbs (I use basil, parsley and dill)
1–2 tbsp water
salt & pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the farro according to package directions. For extra flavour, cook the farro in vegetable broth.
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Toss the broccoli florets with olive oil and salt and roast for 15-20 minutes.
Cook the edamame in boiling water for 5-10 minutes until tender.
To prepare the dressing, add the dressing ingredients to a handheld blender and blend together.
Assemble the bowls by layering farro on the bottom, and top with broccoli, edamame, salad greens, avocado, pumpkin seeds and green goddess dressing.

Notes

Store leftover dressing in the fridge to use on salads.

Nutrition

Serving Size: 1/4 of recipe
Calories: 450
Sugar: 3g
Fat: 15g
Carbohydrates: 36g
Fiber: 11g
Protein: 15g