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healthy scotcheroos

healthy chocolate scotcheroos

  • Author: Jess
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 mins
  • Yield: 15 bars 1x
  • Category: desset
  • Method: mix
  • Cuisine: American

Description

healthy chocolate scotcheroos are light, crispy and require no baking. These bars are easy to make and a crowd pleaser! 


Scale

Ingredients


Instructions

  1. Line an 8×8 inch baking pan with parchment paper and set aside. 
  2. In a large bowl melt the brown rice syrup, peanut butter, vanilla extract and salt together in a small pot on medium heat or in the microwave. Mix together until well combined. 
  3. Mix the brown rice crisps into the syrup mixture until combined. 
  4. Pour the mixture into the pan and press down
  5. To make the chocolate topping, melt the dark chocolate and coconut oil together in a double boiler or microwave until melted then pour and spread evenly over the bars. 
  6. Place in the fridge for an hour to set then cut into even squares. 

Notes

Substitute peanut butter with any type of nut butter, sunflower butter or soynut butter!

Keywords: chocolate scotcheroos, healthy scotcheroos