a hibiscus rose latte topped with rose petals

Hibiscus Rose Latte

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 latte 1x
  • Category: drink
  • Method: heat
  • Cuisine: American


Cozy up with a cup of this Hibiscus Rose Latte for a warming caffein-free drink!



  • 1/3 cup water
  • 2 drops rose water
  • 2-inch cube of ginger
  • 1/2 tsp cinnamon
  • 3 hibiscus tea bags (I used this one)
  • 1 cup steamed oat milk (heated using a milk steamer, or in a pot on medium heat)
  • 12 tsp sweetener of choice (I recommend maple syrup or agave)
  • edible rose petals (optional)


  1. Add the water, rose water,  ginger and cinnamon to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
  2. Remove the cube of ginger and tea bags and pour into your mug.
  3. Slowly add the steamed almond milk to your mug.
  4. Sweeten with a little bit of maple syrup or agave and (optionally) top with edible rose petals


  • Serving Size: 1 latte
  • Calories: 100
  • Sugar: 14g
  • Fat: 0
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 1g

Keywords: tea latte recipe, caffein free latte recipe, rose latte