Description
Cozy up with a cup of this Hibiscus Rose Latte for a warming caffein-free drink!
Ingredients
Scale
- 1/3 cup water
- 2 drops rose water
- 2-inch cube of ginger
- 1/2 tsp cinnamon
- 3 hibiscus tea bags (I used this one)
- 1 cup steamed oat milk (heated using a milk steamer, or in a pot on medium heat)
- 1–2 tsp sweetener of choice (I recommendย maple syrupย or agave)
- edible rose petals (optional)
Instructions
- Add the water, rose water,ย ginger and cinnamon to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
- Remove the cube of ginger and tea bags and pour into your mug.
- Slowly add the steamed almond milk to your mug.
- Sweeten with a little bit ofย maple syrupย or agave and (optionally) top with edible rose petals
Nutrition
- Serving Size: 1 latte
- Calories: 100
- Sugar: 14g
- Fat: 0
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g