Cozy up with a cup of this Hibiscus Rose Latte for a warming caffein-free drink!
- Add the water, rose water, ginger and cinnamon to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
- Remove the cube of ginger and tea bags and pour into your mug.
- Slowly add the steamed almond milk to your mug.
- Sweeten with a little bit of maple syrup or agave and (optionally) top with edible rose petals
- Serving Size: 1 latte
- Calories: 100
- Sugar: 14g
- Fat: 0
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
Keywords: tea latte recipe, caffein free latte recipe, rose latte