a healthy chia pudding that tastes just like a key lime pie!

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Mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract together in a bowl. Whisk for 30 seconds until everything is well combined.
Place in the fridge and allow to firm up for 2 hours or overnight.
Add the cashews to a blender or food processor with the coconut milk, maple syrup, lime juice, lime zest, and matcha powder. Blend until completely smooth. (You may need to scrape down the sides a few times as you blend.)
Spoon the chia pudding evenly into 4 little jars. Pour the lime mousse mixture on top of the chia pudding.
Place in the fridge and let set for 2 hours before eating.

Let your chia pudding sit for at least 2 hours so it really absorbs the liquid and becomes a nice pudding-like texture.

If you can’t find key limes you can use regular limes in this recipe, though I highly recommend key limes for their delicious flavour!

You can use either a blender, food processor magic bullet to make the key lime mousse. Anything that will blend it up.

Store these chia puddings covered in the fridge for up to a week.