a healthy chia pudding that tastes just like a key lime pie!
- 4 tbsp chia seeds
- 1 cups almond milk
- zest of 3 key limes (or 1 regular lime)
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
key-lime pudding layer
- Mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract together in a bowl. Whisk for 30 seconds until everything is well combined.
- Place in the fridge and allow to firm up for 2 hours or overnight.
- Add the cashews to a blender or food processor with the coconut milk, maple syrup, lime juice, lime zest, and matcha powder. Blend until completely smooth. (You may need to scrape down the sides a few times as you blend.)
- Spoon the chia pudding evenly into 4 little jars. Pour the lime mousse mixture on top of the chia pudding.
- Place in the fridge and let set for 2 hours before eating.
Let your chia pudding sit for at least 2 hours so it really absorbs the liquid and becomes a nice pudding-like texture.
If you can’t find key limes you can use regular limes in this recipe, though I highly recommend key limes for their delicious flavour!
You can use either a blender, food processor magic bullet to make the key lime mousse. Anything that will blend it up.
Store these chia puddings covered in the fridge for up to a week.
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 14g
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 6g
Keywords: chia pudding, key lime pudding