Description
This Kimchi Fried Rice will be your new favourite! It’s tangy, sweet and savoury and perfect for an easy weeknight dinner!ย
Ingredients
Scale
- 2 cups Jasmin rice, cooked (about 1 cup not cooked)ย
- 1 tbsp olive oil
- 2 garlic cloves, chopped
- 1 cup kimchi
- 1/2 cup kimchi juice
- 1 tbsp sweet chili sauce
- 1 tsp sesame oil
- 1–2 tsp sriracha
- 2 tsp soy sauce
- 2 eggs
Instructions
- Heat the olive oil in a large skillet on medium-high heat then add the garlic. Let cook for just a minute until fragrant, then add the kimchi and continue to cook for antoher 2 minutes.
- Next add the rice, kimchi juice, sweet chili sauce, sesame oil, sriracah and soy sauce and mix everything together.ย
- Let the rice sit in the pan on medium-high heat for 1-2 minutes to brown and get crispy on the bottom, then remove from heat.
- Optionally fry up a couple of eggs to serve on top of the rice.ย
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 275
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Carbohydrates: 42g
- Fiber: 2.2g
- Protein: 8g
