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A bowl of kimchi fried rice topped with an egg and chopsticks on top

Kimchi Fried Rice

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minues
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Cook
  • Cuisine: Korean


This Kimchi Fried Rice will be your new favourite! It’s tangy, sweet and savoury and perfect for an easy weeknight dinner! 


  • 2 cups Jasmin rice, cooked (about 1 cup not cooked) 
  • 1 tbsp olive oil
  • 2 garlic cloves, chopped
  • 1 cup kimchi
  • 1/2 cup kimchi juice
  • 1 tbsp sweet chili sauce
  • 1 tsp sesame oil
  • 12 tsp sriracha
  • 2 tsp soy sauce
  • 2 eggs


  1. Heat the olive oil in a large skillet on medium-high heat then add the garlic. Let cook for just a minute until fragrant, then add the kimchi and continue to cook for antoher 2 minutes.
  2. Next add the rice, kimchi juice, sweet chili sauce, sesame oil, sriracah and soy sauce and mix everything together. 
  3. Let the rice sit in the pan on medium-high heat for 1-2 minutes to brown and get crispy on the bottom, then remove from heat.
  4. Optionally fry up a couple of eggs to serve on top of the rice. 


  • Serving Size: 1/4 of the recipe
  • Calories: 275
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 7g
  • Carbohydrates: 42g
  • Fiber: 2.2g
  • Protein: 8g

Keywords: how to make kimchi fried rice, kimchi fried rice recipe