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Life-Changing Peanut Butter Noodles

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Cook
  • Cuisine: Asian


These creamy noodles are so simple and delicious, they are destined to change your life in the kitchen!



  • 1/2 pack rice noodles, or approx 7oz. (or brown rice noodles)
  • 1 tbsp avocado oil
  • 2 green onions, chopped
  • 2 garlic cloves, finely chopped
  • 1/2 cup-3/4 cup water
  • 1 handful cilantro, chopped
  • Sesame seeds to top



  1. Fill a large bowl with warm water. Put the rice noodles in the bowl and let them sit for 10 minutes while you prepare the other ingredients.
  2. Next, prepare the sauce.
  3. Mix the peanut butter, soy sauce, sesame oil, maple syrup, sriracha, and water together in a small bowl.
  4. Place in the microwave for 30 seconds to allow the peanut butter to melt. Mix the sauce until well combined.
  5. Heat the avocado oil in a large non-stick skillet on medium-high heat.
  6. Add the green onions and let cook for 2 minutes.
  7. Next add the garlic, cooking for another minute.
  8. Push the onion and garlic off to the side of the pan, and add the rice noodles to the pan. (*make sure to drain them first)
  9. Lower the heat to medium and pour in 1/2 cup of water. stir the noodles until they absorb the water. If the noodles are still firm, add a bit more water until they are tender, but still have a little chew to them.
  10. Lower the heat to medium-low and add the peanut butter sauce, stirring everything in the pot together.
  11. Remove from heat and divide the noodles into two bowls.
  12. Garnish with cilantro and sesame seeds.


For added volume to this dish, add your favourite veggies to this recipe.

You can sub almond butter for peanut butter if you prefer.


  • Serving Size: 1/2 recipe
  • Calories: 395
  • Sugar: 11.6g
  • Fat: 20.8g
  • Fiber: 4.3g
  • Protein: 9.5g

Keywords: Asain, peanut butter, noodles, gluten-free, vegan, healthy, easy dinner