marbled peppermint bark

Marbled peppermint bark

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 20 servings 1x
  • Category: Dessert
  • Method: Melt
  • Cuisine: American


Only 3 ingredients and SO easy to make. This peppermint bark is the best Christmas treat!



  • 12 oz high-quality dark chocolate
  • 6 oz high-quality white chocolate
  • 2 candy canes


  1. Melt the dark chocolate and white chocolate separately in two bowls using a double boiler, or in the microwave in 30-second intervals. (If using a microwave, only melt the chocolate until it’s about 85% melted. Then remove and stir with a spatula until fully melted.)
  2. Cover a large baking pan with parchment paper or a silicon mat.
  3. Pour the dark chocolate onto the pan, then use a spatula to spread the chocolate into a large rectangle, until it is about 1/4 inch thick.
  4. Next, use a spoon and add dollops of the white chocolate evenly on top the dark chocolate.
  5. Use a toothpick to make swirl motions in the chocolate to get a marble effect.
  6. Sprinkle with crushed candy canes then transfer to the fridge until fully cooled.
  7. Use a knife to cut into pieces.


You can top this peppermint bark with whatever you like!


  • Serving Size: 1 piece
  • Calories: 143
  • Sugar: 15g
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g

Keywords: How to make peppermint bark, chocolate bark recipes