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marbled peppermint bark

Marbled Peppermint Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Jessica Hoffman
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 servings 1x
  • Category: Dessert
  • Method: Melt
  • Cuisine: American
  • Diet: Gluten Free

Description

Peppermint bark made with 3 ingredients is the perfect holiday treat!


Ingredients

Units Scale
  • 12 oz 70% dark chocolate
  • 6 oz white chocolate
  • 2 large candy canes, crushed

Instructions

  1. Melt the dark chocolate and white chocolate separately in two bowls using a double boiler, or in the microwave in 30-second intervals. (If using a microwave, only melt the chocolate until it’s about 85% melted. Then remove and stir with a spatula until fully melted.)
  2. Cover a large baking pan with parchment paper or a silicon mat.
  3. Pour the dark chocolate onto the pan, then use a spatula to spread the chocolate into a large rectangle, until it is about 1/4 inch thick.
  4. Next, use a spoon and add dollops of the white chocolate evenly on top the dark chocolate.
  5. Use a toothpick to make swirl motions in the chocolate to get a marble effect.
  6. Sprinkle with crushed candy canes then transfer to the fridge until fully cooled.
  7. Use a knife to cut into pieces.

Notes

Use high-quality chocolate for the best results.ย 

Store on the countertop or fridge in a sealed container.


Nutrition

  • Serving Size: 1 piece
  • Calories: 143
  • Sugar: 15g
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g