Description
This Miso Ramen recipe is ready in 15-minutes for a quick and easy comfort meal!
Ingredients
Units
- 2 tbsp avocado oil (can sub vegetable oil)
- 4 scallions, chopped
- 1 tbsp grated ginger
- 2 garlic cloves, chopped
- 1/2 cup shiitake mushrooms, sliced
- 1 1/2 tbsp white miso paste
- 2 tbsp tahini
- 4 cups vegetable broth
- 1-2 tbsp tamari* (can sub soy sauce)
- 2 tsp Sririacha (optional)
- 2 packs of ramen noodles
- 1 pack soft tofu (optional)
Instructions
- Heat the avocado oil in a large pot on medium-high heat, then add the scallions and ginger and sauteé for 1-2 minutes.
- Next, add the shiitake mushrooms and garlic and let sauteé for another 2-3 minutes. (Don’t mix the mushrooms around in the pot too much, let them sit so they’ll brown.)
- Add the miso paste and tahini and mix everything together.
- Then add the vegetable broth, tamari and Sriracha and lightly heat to warm through. Don’t boil on high as this can make the miso paste bitter.
- Add the ramen noodles and cook for 2-3 minutes until the noodles are soft.
- Add the soft tofu and serve.
Notes
Start with one tablespoon of tamari and add more if it needs more salt.
Adjust saltiness with a splash of broth or water if needed.
Prep toppings ahead so they’re ready to add before serving.
Use a good quality broth for the best flavour.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 400
- Sugar: 5g
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
