Name: Paleo Tahini Blondies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 3/4 cup coconut sugar; 2 tsp baking powder; 1/4 tsp salt; 3/4 cup tahini (the runny kind); 2 large eggs; 1 tsp vanilla extract; one 70% dark chocolate bar, chopped (or 100g of dark chocolate)

Description

If you’re looking for a delicious and healthy paleo dessert these blondies are for you!

Ingredients

1 1/2 cups almond flour
3/4 cup coconut sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup tahini (the runny kind)
2 large eggs
1 tsp vanilla extract
one 70% dark chocolate bar, chopped (or 100g of dark chocolate)

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Instructions

Preheat the oven to 350 degrees and line an 8×8 inch baking pan with parchment paper.
Mix the almond flour, coconut sugar, baking powder and salt together in a bowl.
In a separate bowl, mix together the eggs, tahini and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until combined.
Stir in the chocolate chunks and then transfer the batter to the baking pan, pressing down evenly.
Bake for 18-22 minutes, let cool completely before cutting.

Notes

Make sure your tahini you use for this recipe is runny and not thick like a spread.

Don’t forget to line the pan with parchment paper. This will make it easier to get the blondies out of the pan.

Store in an airtight container on the countertop.