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a jar of peanut butter chia pudding topped with shredded coconut and granola

Peanut Butter Chia Pudding

  • Author: Jessica Hoffman
  • Prep Time: 10 mintues
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 serving 1x
  • Category: Breakfast
  • Method: Mix
  • Cuisine: American
  • Diet: Vegan


A delicious creamy peanut butter chia perfect that’s perfect for a healthy breakfast for snack!


Units Scale
  • 1/4 cup chia seeds
  • 2 tbsp peanut butter
  • 1 cup plant-based milk (unsweetened)
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla


  1. Add all the ingredients to a large mixing bowl and whisk together until combined.
  2. Let the chia pudding sit for 2 minutes then give in another whisk. The mixture should feel a little thicker.
  3. Cover with plastic wrap and place in the fridge overnight (or for a minimum of 4 hours.)
  4. Serve and enjoy.


You can also make this recipe directly in a large jar.

Store in the fridge for up to 5 days


  • Serving Size: 1/2 of the recipe
  • Calories: 266
  • Sugar: 10g
  • Fat: 19g
  • Carbohydrates: 25g
  • Fiber: 11g
  • Protein: 11g

Keywords: peanut butter chia pudding, chia pudding with peanut butter