Description
This one’s for you, peanut butter lover! Cozy up with a bowl of peanut butter oatmeal.
Ingredients
Units
Scale
- 1/2 cup quick oats or rolled oats
- 1/2 cup water
- 1/2 cup milk of choice (I use almond)
- 2 tbsp peanut butter
- 1/2 tbsp honey
- pinch of salt*
Instructions
- Add the oats, water, milk, peanut butter, honey and salt to a pot and bring to a light boil.ย
- Let the oats cook for 3-4 minutes on medium heat, mixing occasionally until the oatmeal has thickened to your desired texture. (If you like it very thick, let it cook longer.)ย
- Enjoy as is or top with more peanut butter, bananas or whatever you like!
Notes
*if you’re using salted peanut butter, leave out the salt.
If using rolled oats you may need to cook for an extra 1 minute.
If the oatmeal thickens too much, add a little more water.ย
Nutrition
- Serving Size: 1 bowl
- Calories: 375
- Sugar: 12g
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 14g