A perfect festive drink for the Holidays or New Year’s Eve!
- 3–4 sprigs of thyme
- 1 cup kombucha (I use ginger flavour)
- 1 cup champaign
- 1/2 cup pomegranate juice
- Smack the thyme with your hands to release the aroma, then add it to a pitcher.
- Add the rest of the ingredients and mix together, then divide evenly into champagne glasses.
You can make this recipe more of a classic mimosa by using orange juice instead of pomegranate juice!
- Serving Size: 1 glass
- Calories: 256
- Sugar: 36g
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 0g
Keywords: kombucha recipes, kombucha cocktails