This healthy pumpkin pie oatmeal is easy to make and perfect for a cozy Fall breakfast!
- Mix all the oatmeal ingredients together in a pot over medium-high heat until it begins to bubble slightly.
- Reduce the heat to medium-low and let cook for 5-6 minutes, stirring every minute or so.
- Remove from heat and serve with your favourite toppings.
For the best texture, I recommend using rolled oats over quick oats. If you have more time to let the oatmeal cook, you can also use steel cut oats
If you like your oatmeal thicker, you can simply let it cook down on the stovetop for a couple more minutes. If you prefer it thinner, you can cook it slightly less, or add slightly more oat milk.
If you want to make homemade pumpkin pie spice, I like this recipe from Gimme Some Oven.
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 9g
- Fat: 3g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 6g
Keywords: how to make pumpkin oatmeal, healthy pumpkin breakfast, pumpkin pie oats