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healthy homemade vegan ramen in bowl

Quick & Easy Vegan Ramen

  • Author: Jess
  • Prep Time: 7 minutes
  • Cook Time: 13 minutes
  • Total Time: 20 minutes
  • Yield: 2-4 servings 1x
  • Category: Dinner
  • Method: Cook
  • Cuisine: Japanese

Description

This ramen soup is perfect for a cozy night in and comes together in less than 30 minutes!


Scale

Ingredients

  • 2 tbsp avocado oil (or vegetable oil)
  • 4 green onion, chopped into 1-inch pieces
  • 4 garlic cloves, cut in halves
  • 3-inch cube of ginger, cut into 4 pieces
  • 1 oz dried shitake mushrooms (about 1520 dried shitake, can sub fresh shitake)
  • 1-litre vegetable broth
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (white or red)
  • 1 tsp agave (or maple syrup)
  • 1 block soft tofu, cut into small cubes
  • 2 packs vegan ramen noodles
  • spinach, cilantro, & green onions to garnish

Instructions

  1. Heat the avocado oil in a large pot on medium-high heat.
  2. Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
  3. Next, add the dried shitake mushrooms and saute for another 2 minutes.
  4. Add the vegetable broth, water, soy sauce, miso paste and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.
  5. (Optionally) strain the soup to remove the large chunks of garlic & ginger, or just remove them with a fork if desired.
  6. Raise the heat to medium, then add the tofu and ramen noodles, letting cook for 2-3 minutes until the noodles are soft.
  7. Serve with some steamed baby spinach, chopped green onion and fresh cilantro.

Notes

This broth intensifies with flavour over time. Prepare the broth a day before you want to enjoy it to make it even better! Depending on how much sodium is in the broth you use, you may need to add a bit more or less soy sauce. Taste and adjust accordingly.


Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 217
  • Sugar: 5g
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 11g

Keywords: vegan ramen recipe, how to make vegetarian ramen, healthy homemade ramen