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Raw salted caramel brownies

  • Author: Jess
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 15 brownies 1x
  • Category: Dessert
  • Method: Chill
  • Cuisine: American


Sea salt caramel, chocolate brownies & no baking – what else could you want?!




  • 2 cups medjool dates, packed & pitted
  • 2 1/4 cup pecans
  • 1/2 tsp salt
  • 1/2 cup cocoa powder

salted caramel frosting

  • 1/2 cup medjool dates (pitted) , soaked in hot water for 5 minutes
  • 3 tbsp tahini
  • 2 tbsp water
  • 1/4 tsp salt


  1. Line an 8×8 inch pan with parchment paper. Set aside.
  2. To make the brownies, add the medjool dates, pecans, salt, and cocoa powder to a food processor and pulse until it forms a sticky dough.
  3. Pour into your baking sheet and press down evenly into the pan.
  4. Place in the fridge while you prepare the frosting.
  5. In a high speed blender or food processor, add the dates, tahini, water and salt. Blend until smooth and creamy.
  6. Spread evenly on top of the brownies.
  7. Cut into even squares.
  8. Sprinkle with extra salt if desired.
  9. Store in the fridge.


  • Serving Size: 1 brownie
  • Calories: 306
  • Sugar: 25g
  • Fat: 20g
  • Saturated Fat: 2g
  • Carbohydrates: 34g
  • Fiber: 7g
  • Protein: 5g

Keywords: Raw salted caramel brownies, raw vegan desserts, how to make salted caramel brownies