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rhubarb oat bran muffins

Rhubarb Oat Bran Muffins

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


These Rhubarb Oat Bran Muffins are the perfect tangy and wholesome treat for breakfast!


  • 1 1/4 cup almond milk
  • 2 tsp apple cider vinegar (or white vinegar)
  • 1 cup oat bran
  • 1 cup+2 tbsp whole grain Spelt flour (can sub whole wheat flour, regular flour, gluten-free flour blend)
  • 1/3 cup coconut sugar (or brown sugar)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 egg
  • 1/4 cup molasses
  • 2 tbsp coconut oil, melted (or any vegetable oil)
  • 1 tsp vanilla extract
  • 3/4 cup chopped rhubarb


  1. Preheat the oven to 400 degrees F
  2. Mix the almond milk and apple cider vinegar together. Set aside for 5 minutes to allow it to turn into “buttermilk”
  3. Mix the oat bran, flour, coconut sugar, baking powder, baking soda, salt and cinnamon together in a bowl.
  4. Mix the egg, molasses, oil, vanilla and almond milk mixture together in another bowl.
  5. Pour the wet ingredients into the dry and mix until combined.
  6. Stir in the rhubarb
  7. Spray a muffin tin with cooking spray, or line with muffins tins and make for 15-17 minutes.


The batter will be a bit runny. This is normal.

Try mixing in raisins, walnuts or any of your favourite berries into these muffins!


  • Serving Size: 1 muffin
  • Calories: 198
  • Sugar: 14g
  • Fat: 9g
  • Saturated Fat: 7g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 4g

Keywords: bran muffins recipe, rhubarb muffins, vegan muffin recipe