Salted almond butter fudge

Salted almond butter fudge

  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 mins
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Mix
  • Cuisine: American


Sweet, salty and perfect for when you want a little treat! 




  1. In a small pot on medium heat, whisk the almond butter, coconut oil, maple syrup, vanilla extract, almond extract and salt together until smooth and creamy.
  2. Pour into an 8×4 inch loaf pan lined with parchment paper.
  3. Add the 2 tsp of coconut oil to the melted chocolate then pour in zigzags on top of the fudge. Use a knife to make swirls in the chocolate.
  4. Place the fudge in the freezer for 1 hour before cutting into squares. Top it off with extra flakey sea salt


This fudge is best stored in the freezer and will stay for a few months! You can make this fudge with peanut butter. Creamy or natural nut butters both work for this recipe


  • Serving Size: 1 square of fudge
  • Calories: 84
  • Sugar: 5g
  • Fat: 6g
  • Saturated Fat: 5g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g

Keywords: healthy fudge, almond butter, freezer fudge, vegan, gluten-free