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Salted caramel apple galette

  • Author: Jess
  • Prep Time: 1 hour
  • Cook Time: 30 mins
  • Total Time: 1 hour 30 mins
  • Yield: 6-8 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Salted caramel apple galette





  • 1/2 cup medjool dates
  • 1 tbsp water
  • 1/4 tsp salt
  • 2 large apples
  • 2 tbsp coconut sugar (or brown sugar)
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tbsp cornstarch


  1. Add the spelt flour, almond flour, salt, and vegan butter to a food processor and pulse until it looks like crumbs.
  2. With the food processor running, slowly add in the water and lemon juice. Pulse just until it forms a dough.
  3. Cover in plastic wrap and place the dough in the fridge for 30-60 minutes.
  4. Remove pits from dates, and soak your medjool dates in hot water for 2-3 minutes. Drain and add to a high-speed blender or food processor with 1 tbsp of water and salt. Blend until smooth.
  5. Core your apple, cut into thin slices and place in a large bowl. Add the coconut sugar, cinnamon, nutmeg, and cornstarch and mix together until combined.
  6. Remove your dough from the fridge.
  7. Use a rolling pin to roll out the dough in a large circle (approx 12 inches) . Place on a large baking sheet.
  8. Spread the date caramel in approx. a 10 inch circle in the middle of the crust. (Make sure to leave about 2-3 inches around the edges untouched. This is the part of the crust you will fold over!)
  9. Next add the apples in a circle over the date caramel.
  10. Using your hands, gently fold over the edges of the crust.
  11. Preheat the oven to 400 degrees F.
  12. Bake in the oven for 25-30 minutes until golden brown.


  • Serving Size: 1 slice galette
  • Calories: 186
  • Sugar: 10g
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 2g

Keywords: Salted caramel apple galette, vegan apple dessert, how to make apple galette