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This smashed avocado toast with watermelon radish is a simple and delicious breakfast that only takes 5 minutes to make!

Smashed avocado toast with watermelon radish

  • Author: Jess
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Category: Breakfast/Snack
  • Method: Combine
  • Cuisine: American


Smashed avocado toast with watermelon radish


  • 2 slices of sourdough bread
  • 1 avocado (soft to the touch)
  • juice of 1/4 of a lemon
  • pinch of cayenne
  • salt & pepper to taste
  • 2 watermelon radishes, thinly sliced
  • sesame seeds to top


  1. Toast your bread to your liking.
  2. Open and remove the pit from your avocado.
  3. Scoop the avocado out of its shell with a spoon into a bowl.
  4. Add the lemon juice, and cayenne and smash with a fork.
  5. Next, add salt & pepper to taste.
  6. Using a knife, spread the avocado mixture onto your bread.
  7. Top with sliced watermelon radishes and sesame seeds.


  • Serving Size: 1 piece of toast
  • Calories: 321
  • Sugar: 2g
  • Fat: 22g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Protein: 7g

Keywords: Smashed avocado toast, watermelon radish, how to make avocado toast