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Spicy Sichuan Noodles

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Cook
  • Cuisine: Asian


Try these extremely easy Spicy Sichuan Noodles tonight for dinner!




  • 1/2 pack rice noodles (8oz)
  • 1/2 cup bean sprouts
  • Garlic sprouts (can sub sliced green onion)
  • 1 handful cashews, roughly chopped



  1. Place the rice noodles in a bowl on warm water and let sit for 5-10 minutes to soak while you prepare the sauce.
  2. Mix all the sauce ingredients together in a small bowl until combined, set aside.
  3. Add about 1/4 cup of water to a large pan on medium heat until the water begins to bubble. Add your rice noodles stirring until they absorb the water, then repeating, adding a few more tablespoons of water at a time until the noodles are soft, but still have a bit of a bite.
  4. Reduce heat to medium low and add the sauce, bean sprouts and garlic sprouts to the pan and stir until combined.
  5. The noodles should be soft but still chewy. If they are too hard simply add a bit more water and cook for another 1-2 minutes.
  6. Pour into a bowl and top with chopped cashews.


  • Serving Size: 1 bowl
  • Calories: 283
  • Sugar: 6g
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 8g

Keywords: Spicy sichuan noodles, easy asian noodle recipe, how to make sichuan noodles