Description
Make a coconut cloud blue spirulina right at home!
Ingredients
Units
Scale
Smoothie
- 1 banana, frozen
- 1/2 cup sliced pineapple, frozen
- 1/4 of an avocado
- 1 tbsp almond butter
- 1/2 tsp blue spirulina
- 1/2 tsp vanilla extract
- 1/2 cup almond milk (sub any milk)
- handful of ice
To decorate (optional)
- 2 tbsp coconut cream (from the top of a can)
- 1/4 tsp blue spirulina powder
Instructions
- Add all the smoothie ingredients to a high speed blender and blend until combined.
- To decorate, optionally use a spoon to scoop out coconut cream from the top of a can of coconut milk and spoon 2 tablespoons of coconut cream into the bottom of a tall glass and then sprinkle 1/4 tsp of spirulina powder into the glass.
- Pour the smoothie into the glass and use a straw to gently swirl together.
Notes
You can still make this smoothie without spirulina. Just omit in the recipe.
Add any mix-in you love.
Nutrition
- Serving Size: 1 smoothie
- Calories: 275
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 34g
- Fiber: 6.6g
- Protein: 5g