This Blue Spirulina Smoothie is a homemade version of the Coconut Cloud smoothie from Erewhon market that is easy to make right at home. This smoothie is packed with nutrients and can be enjoyed for breakfast or a snack!

blue spirulina smoothie in a glass with a straw

Blue Spirulina Smoothie

I love making a quick breakfast smoothie in the morning for a nourishing light breakfast, or even for a midday snack. They’re quick, nutritious, and delicious. If you’re looking to add a vibrant twist to your smoothie routine, then you’re in for a treat with our Spirulina Smoothie recipe. This concoction brings together the goodness of blue spirulina powder with a blend of fruits and nutty goodness, inspired by the Coconut Cloud Smoothie from Erewhon Market in California.

What is Spirulina?

Spirulina is a type of blue-green algae that grows in both salt water and fresh water. It’s known as a “superfood” for its incredible nutritional profile. Packed with protein, vitamins, minerals, and antioxidants, spirulina offers numerous health benefits including:

  • Boosts immunity
  • Supports detoxification
  • Improves energy levels
  • Enhances brain function
  • Promotes weight loss

Why You’ll Love This Smoothie

  • Nutrient Powerhouse: Spirulina adds a nutritional punch to your smoothie, making it a wholesome meal or snack option.
  • Refreshing Tropical Flavors: The combination of banana, pineapple, and avocado creates a refreshing tropical taste that’s simply irresistible.
  • Creamy Texture: Avocado and almond butter give the smoothie a creamy texture, making each sip heavenly.
  • Quick and Easy: This smoothie only has a few ingredients and just takes 5 minutes to make!
  • Versatile: Customize your smoothie with different variations to suit your taste and dietary preferences.

Spirulina Smoothie Ingredients

ingredients for a spirulina smoothie
  • Frozen Banana: Adds natural sweetness and creaminess to the smoothie.
  • Frozen Pineapple: Infuses a tropical flavour and a hint of tanginess.
  • Avocado: Provides creaminess and healthy fats for satiety.
  • Almond Butter: Adds richness and a nutty flavour.
  • Blue Spirulina: The star ingredient, packed with nutrients and vibrant colour.
  • Vanilla extract: Adds a burst of refreshing vanilla flavour.
  • Almond Milk: Creates a smooth base for blending.
  • Ice: Gives the smoothie a refreshing chill.

How to Make a Smoothie With Spirulina

Step 1

Add all the smoothie ingredients to your blender.

pineapple, avocado, almond butter and blue spirulina in a blender

Step 2

Blend until smooth and creamy.

a blue spirulina smoothie in a blender

Recipe variations and mix-ins

This Spirulina Smoothie recipe can be adapted any way you like. Feel free to mix up the fruits, vegetables or liquids used in this smoothie recipe! (Just keep in mind that if you want to keep the smoothie blue, don’t use dark-coloured ingredients like blueberries.)

Variations

  • Protein-Packed: Boost the protein content of your smoothie by adding a scoop of your favourite protein powder. This makes it an ideal post-workout snack or a satisfying breakfast option.
  • Banana-Free: If you’re not a fan of bananas or looking to reduce your sugar intake, swap out the banana for frozen mango or extra avocado for creaminess.

Additional mix-ins or toppings

  • Hemp seeds
  • Chia seeds
  • Flax seeds
  • Bee pollens
  • Collagen powder
  • Protein powder

Tips For Making a Spirulina Smoothie

  1. Use Frozen Fruit: Opt for frozen banana and pineapple to create a thick and creamy texture.
  2. Choose your banana ripeness: Choose a ripe banana for a sweeter smoothie or a less ripe one for a milder flavour.
  3. Layer Ingredients: Add liquids first, followed by fresh ingredients, then frozen ingredients to blend more smoothly.
  4. Customize Add-Ins: Tailor your smoothie by adding extras like protein powder, flax seeds, or collagen powder.
  5. Use unsweetened milk: many plant-based milks come sweetened. I recommend using unsweetened milk so you can control how sweet the smoothie is.
  6. Enjoy Fresh: While you can prep ingredients in advance, it’s best to enjoy your smoothie freshly made for optimal taste and texture.

Try These Smoothie Recipes Next!

a blue spirulina smoothie in a glass topped with coconut milk

If you tried this Spirulina Smoothie or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram, Tiktok and Facebook for even more deliciousness!

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blue spirulina smoothie in a glass with a straw

Spirulina Smoothie

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  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Category: Drink
  • Method: Blend
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

Make a coconut cloud blue spirulina right at home!

Ingredients

Units Scale

Smoothie

  • 1 banana, frozen
  • 1/2 cup sliced pineapple, frozen
  • 1/4 of an avocado
  • 1 tbsp almond butter
  • 1/2 tsp blue spirulina
  • 1/2 tsp vanilla extract
  • 1/2 cup almond milk (sub any milk)
  • handful of ice

To decorate (optional)

  • 2 tbsp coconut cream (from the top of a can)
  • 1/4 tsp blue spirulina powder

Instructions

  1. Add all the smoothie ingredients to a high speed blender and blend until combined.
  2. To decorate, optionally use a spoon to scoop out coconut cream from the top of a can of coconut milk and spoon 2 tablespoons of coconut cream into the bottom of a tall glass and then sprinkle 1/4 tsp of spirulina powder into the glass.
  3. Pour the smoothie into the glass and use a straw to gently swirl together.

Notes

You can still make this smoothie without spirulina. Just omit in the recipe. 

Add any mix-in you love.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 275
  • Sugar: 18g
  • Fat: 14g
  • Carbohydrates: 34g
  • Fiber: 6.6g
  • Protein: 5g