Description
These Strawberry Cheesecake Pudding Jars have 12g protein per serving and only take 10 minutes to prep. They make a delicious healthy snack, dessert or even breakfast.
Ingredients
Units
- 1 cup plain Greek yogurt (2%)
- 1 tablespoon instant vanilla pudding mix
- 1 tablespoon cream cheese, room temperature
- 1 to 2 tablespoons maple syrup, to taste
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 10 to 12 Nilla wafers
Instructions
- Mix the Greek yogurt, vanilla pudding mix, cream cheese, maple syrup, and vanilla extract in a medium bowl until smooth and well combined.
- Add a layer of the yogurt mixture to the bottom of two jars.
- Top with a layer of Nilla wafers and a layer of chopped strawberries.
- Repeat the layers, ending with the yogurt mixture on top.
- Cover and chill in the fridge for at least 2 hours, or enjoy right away for crunchy cookies.
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 20g
- Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g