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superfood chocolate bark

Superfood chocolate bark

  • Author: Jess
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 15-20 servings 1x
  • Category: Dessert
  • Method: Mix
  • Cuisine: American


Superfood chocolate bark




  1. Pour the chocolate chips into a bowl
  2. Fill a small pot halfway with water and bring to a boil.
  3. Lower the heat to medium and place the bowl on top of the pot of water (*the bowl should be slightly larger than the pot, so the bottom of the bowl sits just on top of the pot)
  4. Use a spatula and stir the chocolate every minute or so until completely melted.
  5. Remove from heat.
  6. Line a pan with parchment paper and pour the melted chocolate into the pan.
  7. Use the spatula to spread the chocolate into a large rectangle.
  8. Sprinkle the hazelnuts, goji berries, pumpkin seeds, hemp seeds, and chia seeds on top.
  9. Place in the fridge to cool for 30 minutes.
  10. Using a sharp knife, cut the bark into pieces.
  11. Store in an airtight container.


  • Serving Size: 1 large chunk
  • Calories: 229
  • Sugar: 10g
  • Fat: 16g
  • Saturated Fat: 9g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g

Keywords: Superfood chocolate bark, superfood dessert, how to make chocolate bark