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Superfood chocolate bark
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 15-20 servings
- Category: Dessert
- Method: Mix
- Cuisine: American
Description
Superfood chocolate bark
Ingredients
- 2 cups 70% dark chocolate
- 1/4 cup roasted hazelnuts, chopped
- 1 tbsp goji berries
- 1 tbsp pumpkin seeds
- 1 tsp hemp seeds
- 1 tsp chia seeds
Instructions
- Pour the chocolate chips into a bowl
- Fill a small pot halfway with water and bring to a boil.
- Lower the heat to medium and place the bowl on top of the pot of water (*the bowl should be slightly larger than the pot, so the bottom of the bowl sits just on top of the pot)
- Use a spatula and stir the chocolate every minute or so until completely melted.
- Remove from heat.
- Line a pan with parchment paper and pour the melted chocolate into the pan.
- Use the spatula to spread the chocolate into a large rectangle.
- Sprinkle the hazelnuts, goji berries, pumpkin seeds, hemp seeds, and chia seeds on top.
- Place in the fridge to cool for 30 minutes.
- Using a sharp knife, cut the bark into pieces.
- Store in an airtight container.
Tips & suggestions:
- You can use a silicone mat instead of parchment paper to prevent the chocolate from sticking
- You can also use a microwave on a low setting to melt the chocolate
- If you love this superfood chocolate bark you’ll also love my healthy quinoa brownies recipe!
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Delicious! I used almonds instead, but I loved this recipe. Easy, tasty and tasty!
Glad you enjoyed the recipe Natalie!
I always have a sweet tooth late at night. This is a guilt free treat. i added walnuts and almond slivers. So tasty!!!
So happy you like this recipe! And walnuts and almond slivers sounds like it would be so good in here. I’ll have to try that next time!
Healthy Chocolate?? ive died and gone to choco-loco heaven. Thanks Jess cant wait to make this!!
Yes! The healthiest chocolate there is! I finished my batch in a few days. Enjoy!
I can eat a whole batch of dark chocolate bark–EASILY. This bark must taste so vibrant and delicious with all the various superfoods! My favorite superfoods to have with dark chocolate are acai berries, pumpkin seeds, goji berries, puffed quinoa, almonds, turmeric, and pistachios!
I think I must have eaten the whole batch of this in a few days too! Quinoa puffs and pistachios sounds AMAZING in chocolate bark! What a great idea Cassie!
hey, i added some grounded cardemom in the melted chocolate; delicious!
That sounds delicious Conny! Glad you enjoyed it 🙂
This bark looks and sounds delicious! I’m with you, I have to have something sweet after salty meal! 🙂 This would be a great guilt- free treat!
Hi Anana! I’m glad to hear I’m not the only one! This is what I’ve been nibblings on all week after my meals. I hope you enjoy the recipe!