Description
This Sweet Potato Chili is loaded with sweet potato, black beans and spices for a cozy meal!
Ingredients
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- 2 tbsp avocado oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1 bell pepper, chopped
- 1 jalapeno pepper, chopped
- 2 sweet potatoes, peeled and cut into cubes (about 4 cups)
- 15 oz can black beans
- 15 oz can crushed or diced tomatoes
- 1 cup vegetable broth
- 2 tsp chili powder
- 2 tsp smoked paprika
- 1/2 tsp ground cumin
- salt & pepper to taste
Instructions
- Heat the avocado oil in a large pot on medium-high heat, then add the onion and garlic and let cook for 1 minute.
- Add the bell pepper and jalapeno pepper and cook for another 2 minutes.
- Add the cubed sweet potatoes, black beans, crushed tomatoes, vegetable broth and spices and bring the to a light boil, string everything together.
- Cover and reduce the heat to medium-low and let cook for 30 minutes until the potatoes are tender.
- Serve as is or top it off with some sour cream, a squeeze of lime, fresh cilantro, or whatever you like!
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 324
- Sugar: 7g
- Sodium: 400mg
- Fat: 2g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 13g