Salad

• 2 cups lettuce, shredded
• 1 cup spinach, chopped
• 2 handfuls Thai basil leaves (or cilantro)
• 1/2 cup red cabbage, shredded
• 1 large carrot, peeled or shredded
• 1/2 red pepper, chopped
• 1/2 cup bean sprouts
• 1/2 cup edamame, cooked according to package directions
• 1 mango, chopped into cubes
• 1 avocado, chopped into cubes
• 3 tbsp toasted cashews
• 2 tbsp toasted sesame seeds

Sesame ginger dressing 

• 2 tbsp avocado oil (or any neutral tasting vegetable oil)
• 1 tsp sesame oil
• Juice of 1/2 lime (about 1 tbsp)
• 2 tbsp rice vinegar
• 1 tsp soy sauce
• 2 tsp ginger, grated
• 1/2 tbsp maple syrup
• 1/2 tsp sriracha
• salt & pepper to taste