Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Thai crunch salad with sesame ginger dressing

Thai crunch salad with sesame ginger dressing

  • Author: Jess
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Toss
  • Cuisine: Thai

Description

This is the perfect simply salad full of Thai crunch flavor!


Ingredients

Scale

Salad

  • 2 cups lettuce, shredded
  • 1 cup spinach, chopped
  • 2 handfuls Thai basil leaves (or cilantro)
  • 1/2 cup red cabbage, shredded
  • 1 large carrot, peeled or shredded
  • 1/2 red pepper, chopped
  • 1/2 cup bean sprouts
  • 1/2 cup edamame, cooked according to package directions
  • 1 mango, chopped into cubes
  • 1 avocado, chopped into cubes
  • 3 tbsp toasted cashews
  • 2 tbsp toasted sesame seeds

Sesame ginger dressing 

  • 2 tbsp avocado oil (or any neutral tasting vegetable oil)
  • 1 tsp sesame oil
  • Juice of 1/2 lime (about 1 tbsp)
  • 2 tbsp rice vinegar
  • 1 tsp soy sauce
  • 2 tsp ginger, grated
  • 1/2 tbsp maple syrup
  • 1/2 tsp sriracha
  • salt & pepper to taste

Instructions

  1. Mix all the salad ingredients together in a large bowl.
  2. To prepare the dressing, add all the ingredients to a jar, place the lid on and shake until well combined.
  3. Dress the salad and serve.

Notes

You can chop, shred or cut the vegetables in this salad in any way you like!

If preparing in advance, store the dressing in the fridge separate and dress ready to serve.


Nutrition

  • Serving Size: 1 salad
  • Calories: 378
  • Sugar: 15g
  • Fat: 25g
  • Saturated Fat: 4g
  • Carbohydrates: 31g
  • Fiber: 8g
  • Protein: 9g

Keywords: Asian salad recipe, Thai salad, sesame ginger dressing recipe