Salad

• 2 cups lettuce, shredded
• 1 cup kale, finely chopped
• 1/4 cup Thai basil (can sub regular basil)
• 1/2 cup red cabbage, shredded
• 1 large carrot, peeled or shredded
• 1/2 red pepper, chopped
• 1/3 cup broccoli florets
• 1/2 cup edamame, cooked according to package directions
• 1 mango, chopped into cubes
• 3 tbsp toasted cashews
• 2 tbsp toasted sesame seeds

Sesame Dressing 

• 2 tbsp avocado oil (or any neutral-tasting vegetable oil)
• 2 tbsp tahini
• 2 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp tamari (can sub gluten-free soy sauce)
• 2 tsp ginger, grated
• 1 tbsp honey or agave
• salt & pepper to taste