Name: The healthiest breakfast cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 16 cookies
Cuisine: American
Ingredients: 1 1/4 cup rolled oats; 1/4 cup gluten-free flour (or any flour); 1/2 cup raw sunflower seeds; 1/4 cup pumpkin seeds; 1/4 cup sliced almonds; 1/4 cup sesame seeds; 3 tbsp chia seeds; 1/4 cup dried cranberries; dark chocolate chips; 1 tsp cinnamon; 1/4 tsp salt; 1/2 cup maple syrup; 1/3 cup tahini or almond butter (I like to mix both); 1/2 tsp vanilla extract; 1 egg (*or flax egg)

Description

These are the BEST healthy breakfast cookie ever!

Ingredients

1 1/4 cup rolled oats
1/4 cup gluten-free flour (or any flour)
1/2 cup raw sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sliced almonds
1/4 cup sesame seeds
3 tbsp chia seeds
1/4 cup dried cranberries
dark chocolate chips
1 tsp cinnamon
1/4 tsp salt
1/2 cup maple syrup
1/3 cup tahini or almond butter (I like to mix both)
1/2 tsp vanilla extract
1 egg (*or flax egg)

Instructions

Preheat the oven to 350 degrees F and line a baking pan with parchment paper.
Mix all the dry ingredients together in a bowl.
Mix all the wet ingredients together in a separate bowl.
Pour the dry ingredients into the wet and mix together until well combined
Use a cookie scoop to scoop evenly sized cookies onto the baking sheet. Press down with your hands (these cookies won’t spread)
Bake for 12 to 14 minutes.

Notes

To make a flax egg mix 1 tbsp ground flax seed with 3 tbsp of water. Let sit to gel for 5 minutes then use as you would an egg.

Nutrition

Serving Size: 1 cookie
Calories: 155
Sugar: 9g
Fat: 11g
Saturated Fat: 2g
Carbohydrates: 17g
Fiber: 3g
Protein: 4g

Keywords: healthy cookie recipes, breakfast cookie recipe