Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Tuna Tartare in sesame ginger sauce

  • Author: Jessica Hoffman
  • Prep Time: 15 mins
  • Cook Time: 0 minutes
  • Total Time: 15 mins
  • Yield: 2 servings 1x
  • Category: Main
  • Method: Chop
  • Cuisine: Japanese

Description

A simple and healthy tuna tartare recipe that will be sure to impress anyone!


Scale

Ingredients

Tartare

  • 300 grams of sushi grade Tuna, cut into small cubes
  • 4 green onions, finely chopped
  • 2 tbsp toasted sesame seeds
  • 1 avocado, chopped into small pieces
  • 1/2 cup diced cucumber
  • A handful of cilantro, chopped
  • 1 tbsb lime juice
  • pinch of salt & pepper

Sauce


Instructions

  1. Add all the sauce ingredients to a bowl and mix together. Set aside.
  2. Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined.
  3. in a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt, and pepper.
  4. Plate your tartare by using a mould (like this), or a circular ramekin (like this)

Notes

Serve these up with your favourite rice crackers on the side!

If using a ramekin, build your tartare inside, and then carefully flip over onto a plate.

Garnish your tartare with sriracha, cilantro, and sesame seeds


Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 430
  • Sugar: 9g
  • Fat: 18g
  • Saturated Fat: 4g
  • Carbohydrates: 26g
  • Fiber: 8g
  • Protein: 30g

Keywords: tuna tartare recipe, how to make tuna tartare