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Tuna Tartare in sesame ginger sauce

  • Author: Jessica Hoffman
  • Prep Time: 15 mins
  • Cook Time: 0 minutes
  • Total Time: 15 mins
  • Yield: 2 servings 1x
  • Category: Main
  • Method: Chop
  • Cuisine: Japanese


A simple and healthy tuna tartare recipe that will be sure to impress anyone!




  • 300 grams of sushi grade Tuna, cut into small cubes
  • 4 green onions, finely chopped
  • 2 tbsp toasted sesame seeds
  • 1 avocado, chopped into small pieces
  • 1/2 cup diced cucumber
  • A handful of cilantro, chopped
  • 1 tbsb lime juice
  • pinch of salt & pepper



  1. Add all the sauce ingredients to a bowl and mix together. Set aside.
  2. Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined.
  3. in a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt, and pepper.
  4. Plate your tartare by using a mould (like this), or a circular ramekin (like this)


Serve these up with your favourite rice crackers on the side!

If using a ramekin, build your tartare inside, and then carefully flip over onto a plate.

Garnish your tartare with sriracha, cilantro, and sesame seeds


  • Serving Size: 1/2 recipe
  • Calories: 430
  • Sugar: 9g
  • Fat: 18g
  • Saturated Fat: 4g
  • Carbohydrates: 26g
  • Fiber: 8g
  • Protein: 30g

Keywords: tuna tartare recipe, how to make tuna tartare