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Vanilla buckwheat pancakes

  • Author: Jess
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 6-8 pancakes 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American


Vanilla buckwheat pancakes for the win!


  • 1 cup white buckwheat flour
  • 1 cup spelt flour (can sub gluten-free flour or regular flour)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp organic cane sugar (can omit for sugar-free)
  • 2 eggs or flax eggs* (see note)
  • 1 1/4 cup almond milk
  • 1 tbsp avocado oil (or any neutral flavoured vegetable oil)
  • 2 tsp vanilla extract
  • extra oil for the pan


  1. Mix the buckwheat flour, spelt flour, baking powder, salt, and sugar together in a bowl.
  2. In a separate bowl, whisk together the eggs, almond milk, avocado oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until combined.
  4. Lightly coat a large non-stick skillet with oil on medium-high heat.
  5. Pour a large scoop of the batter into the pan and cook until brown on each side (about 2-3 minutes on one side and 1 minute on the second side)
  6. Serve with maple syrup and your favourite fruit.


  • Serving Size: 1 pancake
  • Calories: 212
  • Sugar: 3g
  • Fat: 11g
  • Saturated Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g

Keywords: Vanilla buckwheat pancakes, vegan pancakes, how to make vegan pancakes