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Vegan aloha carrot cake loaf

  • Author: Jess
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 75 minutes
  • Yield: 8-10 servings 1x
  • Category: Breakfast/dessert
  • Method: Bake
  • Cuisine: American

Description

A healthy vegan carrot cake loaf loaded with pineapple and coconut flavour


Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.
  2. Mix the spelt flour, coconut sugar, shredded coconut, salt, baking powder, baking soda, cinnamon, and ginger together in a bowl.
  3. Next, add the shredded carrots, crushed pineapple sunflower seed oil, and applesauce and pineapple juice and mix until combined.
  4. Pour the batter into the loaf pan and sprinkle with some shredded coconut
  5. Bake for 45-55 minutes until a toothpick comes out clean and the loaf is nice and brown on top.
  6. Remove and let cool before slicing.

Notes

Add in nuts and raisins to this loaf if you like!


Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Fat: 13g
  • Saturated Fat: 11g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g

Keywords: Vegan bread recipe, healthy vegan dessert, vegan carrot cake loaf