Description
This classic Vegan Banana Bread is easy to make in a bowl and can be customized however you like!!
Ingredients
Units
Scale
- 3 overripe bananas (about 1 cup mashed)
- 1 tbsp lemon juice
- 1/2 cup almond milk
- 1/2 cup vegan butter, melted (can sub coconut oil)
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 3/4 tsp baking soda
- 3 tbsp ground flax seeds
Instructions
- Preheat the oven to 350 degrees and spray an 8×4 inch loaf pan with cooking spray.
- Mash the bananas in a bowl. Then add the lemon juice, almond milk, vegan butter and vanilla extract and mix until combined.
- Add in the brown sugar and mix together until the sugar starts to dissolve.
- In a large bowl mix together the flour, salt, baking powder, baking soda and ground flax seeds.
- Pour the wet ingredients into the bowl of dry ingredients and gently fold the batter together just until combined. Don’t overmix the batter.
- Pour the batter into the loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Let the banana bread cool completely on the countertop before removing it from the loaf pan.
Nutrition
- Serving Size: 1 slice
- Calories: 187
- Sugar: 12g
- Sodium: 120g
- Fat: 2.2g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3.8g
