clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy baked donuts

Vegan Blueberry Donuts

  • Author: Jess
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 mins
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


These Vegan Blueberry Donuts are easy to make and bursting with blueberry flavour!




  • 2 cups white spelt flour (can sub 11 gluten-free flour or white flour)
  • 1/2 cup organic cane sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp lemon zest
  • 1 1/3 cups of light coconut milk (can sub almond milk)
  • 1/4 cup coconut oil, melted
  • 2 tsp vanilla extract
  • 1/2 cup wild blueberries (or regular)


  • 1/4 cup blueberries
  • 1 1/2 cups powdered sugar
  • 12 tbsp almond milk


  1. Preheat the oven to 400 degrees F and spray a donut pan with cooking spray.
  2. Mix the dry ingredients together in a bowl, and the wet ingredients together in a separate bowl.
  3. Pour the wet ingredients into the dry and mix until combined. Don’t overmix.
  4. Spoon the batter into a piping bag, or a large ziplock bag and cut a hole in the corner and pipe the batter into the pan
  5. Bake for 10-12 minutes, or until a toothpick comes out clean.
  6. To make the glaze, cook the blueberries in a small pot on medium-low heat for 5-10 minutes, then transfer to a blender and blend until smooth.
  7. Add 2-3 tablespoons of the blueberry mixture to a bowl of icing sugar along with 1-2 tablespoons of almond milk.
  8. Mix together until smooth. If your mixture is too thick, add a bit more almond milk.
  9. Once the donuts are cooled, dip them into the glaze. Let sit for 30 minutes until the icing is set.


I use this donut pan for this recipe These donuts are best enjoyed the same day you make them


  • Serving Size: 1 donut
  • Calories: 158
  • Sugar: 23g
  • Fat: 5g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g

Keywords: baked donuts, vegan donuts, blueberry donuts, how to make donuts