Description
A healthy, dairy-free and vegan version of the classic Caesar salad dressing!
Ingredients
Units
Scale
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 tbsp dijon mustard
- 2 garlic cloves, peeled.
- 4 tsp nutritional yeast
- 1/2 tsp salt
- 1/2 tsp pepper
- 6–8 tbsp water (enough to make it smooth and creamy)
Instructions
- Add all of the ingredients to a small blender, magic bullet or food processor and blend until smooth and creamy.
- Taste and adjust seasoning with salt and pepper if needed.
- Store in a jar in the fridge.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100 calories
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 1g
