A healthy, dairy-free and vegan version of the classic Caesar salad dressing!
- Add all of the ingredients to a small blender, magic bullet or food processor and blend until smooth and creamy.
- Taste and adjust seasoning with salt and pepper if needed.
- Store in a jar in the fridge.
- Serving Size: 2 tbsp
- Calories: 100 calories
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 1g
Keywords: how to make vegan caesar dressing, vegan caesar dressing recipe