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A jar of vegan caesar salad dressing on a white counter

Vegan Caesar Dressing

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 0 minute
  • Total Time: 5 minutes
  • Yield: 20 servings 1x
  • Category: Sauce
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan


A healthy, dairy-free and vegan version of the classic Caesar salad dressing!


Units Scale
  • 1/4 cup olive oil
  • 1/3 cup lemon juice
  • 1/4 cup tahini
  • 2 tbsp dijon mustard
  • 2 garlic cloves
  • 4 tsp nutritional yeast
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 68 tbsp water (enough to make it smooth and creamy)


  1. Add all of the ingredients to a small blender, magic bullet or food processor and blend until smooth and creamy.
  2. Taste and adjust seasoning with salt and pepper if needed.
  3. Store in a jar in the fridge.


  • Serving Size: 2 tbsp
  • Calories: 100 calories
  • Sugar: 1g
  • Fat: 10g
  • Carbohydrates: 1g

Keywords: how to make vegan caesar dressing, vegan caesar dressing recipe