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vegan gingerbread donuts with gingerbread sugar

Vegan gingerbread donuts with gingerbread sugar

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 donuts
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Get your gingerbread fix with these gingerbread donuts baked to perfection!


Ingredients

Gingerbread spice blend 

Donuts

  • 2 cups Spelt flour blend, gluten-free flour blend, or regular flour
  • 1/2 cup organic cane sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • gingerbread spice blend
  • 1 & 1/3 cups almond milk
  • 1/4 cup coconut oil, melted and cooled
  • 3 tbsp blackstrap molasses
  • 1/2 tsp vanilla extract

Gingerbread sugar

  • 1/2 cup sugar
  • 1 tsp gingerbread spice blend

Instructions

  1. Preheat the oven to 400 degrees and spray a donut pan with cooking spray
  2. Mix the gingerbread spice blend ingredients together. Set aside 1tsp of the mixture to use in the gingerbread sugar coating.
  3. To prepare the donuts, mix all the dry ingredients together in a bowl.
  4. Mix the wet ingredients together in a bowl.
  5. Pour the dry ingredients into the wet ingredients and mix just until combined.
  6. Use a piping bag or a ziplock bag with the corner cut to pipe the donuts into the donut pan.
  7. Bake for 10-11 minutes.
  8. Remove and let cool slightly, then toss in a ziplock bag with the cinnamon sugar. (The coating should stick if the donuts are still warm, alternatively, you can spray the donuts with a bit of cooking spray before tossing in the gingerbread sugar mixture.)

Notes

I use this donut pan to make these donuts!

These donuts are best enjoyed within 2 days of making them


Nutrition

  • Serving Size: 1 donut
  • Calories: 203
  • Sugar: 20g
  • Fat: 5g
  • Saturated Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 0.8g
  • Protein: 2g

Keywords: vegan donut recipe, vegan gingerbread recipe, how to make baked donuts

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