clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
a glass of vegan mango lassi on a marble board with limes and flowers

Vegan Mango Lassi

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: drink
  • Method: blend
  • Cuisine: Indian


A deliciously refreshing drink that takes less than 10 minutes to make!


  • 1 cup ripe mango, peeled and chopped (can sub frozen mango) 
  • 1 cup of coconut yogurt
  • 2 tsp agave 
  • 1/4 tsp ground cardamom 
  • Handful of ice


  1. Blend all the ingredients together in a blender until smooth and creamy. 
  2. Pour into a glass and enjoy.


For a thicker consistency, freeze your mango cubes the night before.

You can substitute coconut yogurt with any plant-based yogurt, or with 1 cup of full-fat coconut cream. 


  • Serving Size: 1 lassi
  • Calories: 230
  • Sugar: 30g
  • Sodium: 36mg
  • Fat: 2g
  • Carbohydrates: 55g
  • Fiber: 5.6
  • Protein: 7g

Keywords: vegan mango lassi, vegan mango smoothie