This Vegan Mango Lassi is light, creamy, and refreshingly sweet and tart! It only takes 10 minutes to make, and is perfect as a breakfast smoothie, snack, or dessert!

a glass of vegan mango lassi on a marble board with limes and flowers

All you need to make this Vegan Mango Lassi is 5 ingredients and a blender. It tastes like a creamy mango ice cream blended up into a delicious drink!

If you’re looking for something even colder to enjoy on a hot dry, try these Vegan Mango Lassi Popsicles or these Vegan Strawberry Cheesecake Popsicles!

Why you’ll love this recipe

  • You don’t need to have a ton of ingredients on hand to make this Vegan Mango Lassi. A few simple ingredients and you’ll have this ready in less than 10 minutes!
  • Mango lassis and smoothies at restaurants and cafes can cost a lot of money. This homemade mango lassi will be a fraction of the cost!
  • Unlike a traditional mango lassi, this vegan mango lassi uses coconut yogurt in place of regular yogurt, so it’s a great dairy-free option everyone will love!
  • The combination of juicy ripe mangos and coconut yogurt is perfectly sweet and tart.
a glass of vegan mango lassi with flowers in the background

How to make a vegan mango lassi

This recipe is as simple as adding all the ingredients to your blender and blending until everything is combined.

  1. Peel and cut your mango into large cubes
  2. Add the mango to the blender with the other ingredients
  3. Blend until smooth and creamy
a vitamix with vegan mango lassi inside

Pretty simple, right?

Tips for making this recipe perfectly

  • Use ripe juicy mangos for best results. Mangos that are not ripe enough may be a little tart, and you’ll end up with a tart lassi.
  • For an extra cold and creamy lassi, freeze your mango cubes overnight before blending. This will give your lassi more of a thick ice cream-like texture.
  • If you can’t find coconut yogurt or don’t like the tartness of yogurt, you can use coconut milk instead for the creamy element.
a glass of vegan mango lassi with shredded coconut on top

More smoothie recipes to try

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a glass of vegan mango lassi on a marble board with limes and flowers

Vegan Mango Lassi

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: drink
  • Method: blend
  • Cuisine: Indian
Print Recipe

Description

A deliciously refreshing drink that takes less than 10 minutes to make!

Ingredients

Scale
  • 1 cup ripe mango, peeled and chopped (can sub frozen mango) 
  • 1 cup of coconut yogurt
  • 2 tsp agave 
  • 1/4 tsp ground cardamom 
  • Handful of ice

Instructions

  1. Blend all the ingredients together in a blender until smooth and creamy. 
  2. Pour into a glass and enjoy.

Notes

For a thicker consistency, freeze your mango cubes the night before.

You can substitute coconut yogurt with any plant-based yogurt, or with 1 cup of full-fat coconut cream. 

Nutrition

  • Serving Size: 1 lassi
  • Calories: 230
  • Sugar: 30g
  • Sodium: 36mg
  • Fat: 2g
  • Carbohydrates: 55g
  • Fiber: 5.6
  • Protein: 7g

If you tried this Vegan Mango Lassi or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!