These Vegan Strawberry Cheesecake Popsicles are made with 3 simple ingredients and only take 15 minutes to make. Dairy-free and refined sugar-free, you’ll love this healthy summer treat!
An easy popsicle recipe everyone will love
Popsicles are a great summer treat to make that both kids and adults will love to make, and eat. These Vegan Strawberry Cheesecake Popsicles are made with fresh strawberries and coconut yogurt for a nutritious treat that is perfect on a hot summer day.
This recipe is a great alternative to buying popsicles that are filled with sugars and artificial ingredients. Plus making popsicles at home is so much fun! If strawberries aren’t your style today, these Vegan Mango Lassi Popsicles and Raspberry Coconut Creamsicles are calling your name.
You’ll need a popsicle mold to make this recipe, I use one similar to this one.
How to make popsicles if you don’t have a popsicle mold
The great news is you can still make this recipe if you don’t have a popsicle mold with some simple items you may already have in your home!
- Ice cube tray: make these into mini popsicles using an ice cube tray. Fill the tray with the popsicle mixture and let partially freeze before inserting small sticks.
- Loaf pan: Fill a loaf pan with the popsicle mixture, let partially freeze, then insert sticks about 1-2 inches apart. Once frozen, use a knife to slice into individual popsicles
- Paper cups: use small paper cups and fill them up with the mixture. Follow the same method as above.
How to make Vegan Strawberry Cheesecake Popsicles
- Cut the stems off the strawberries, rinse and then puree in a blender until smooth.
- Use a spoon and start adding the strawberry puree and coconut yogurt to your popsicle mold, alternating between each.
- Use a large toothpick or knife to swirl the mixture a bit if you want to get a marble effect.
- Insert the popsicle sticks and place in the freezer for a least 4 hours, or overnight.
Tips for making this recipe perfectly
- I recommend using fresh strawberries over frozen strawberries if possible. This will give these popsicles a better flavour.
- Use high-quality coconut yogurt. If the yogurt you use is unsweetened, you can add 1 tbsp of agave syrup to the yogurt for some sweetness.
- If you want to achieve separated layers of strawberry and yogurt, the strawberry puree and yogurt should be a similar consistency. Some yogurts may be thicker than others if this is the case you can add a splash of plant-based milk to the yogurt to thin it out slightly.
- To remove the popsicles from the mold, run the mould under hot water for 15-30 seconds, then gently tug on the popsicle stick.
Other popsicle recipes to try
- Vegan Mango Lassi Popsicles
- Grapefruit Thyme Popsicles
- Raspberry Coconut Creamsicles
- Tropical Coconut Chia Pops
If you tried these Vegan Strawberry Cheesecake Popsicles or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!Print
This easy recipe for Vegan Strawberry Cheesecake Popsicles are perfectly refreshing on a hot summer day!
- 3 cups strawberries, stems removed and rinsed
- 1 1/2 cups vanilla coconut yogurt (can sub any plant-based yogurt)
- 1/4 cup graham cracker crumbs (I use gluten-free ones)
- Add the strawberries to a blender and blend until smooth.
- Use a spoon and add layers of the strawberry puree and yogurt to the popsicle mold. Use a large toothpick or knife to create some swirls for a marble effect.
- Add the popsicle sticks to the mold and place in the freezer for a minimum of 4 hours or overnight.
- Once frozen, run the mold under hot water for 10-30 seconds then gently tug on the popsicle sticks to remove them.
- Sprinkle the popsicles with graham cracker crumbs before serving.
I use a popsicle mold like this to make this recipe.
Use fresh strawberries if possible for this recipe. They will give the popsicles more flavour.
Use high-quality coconut yogurt or a creamy delicious popsicle.
If the yogurt you use is unsweetened, add 1-2 tbsp of agave syrup to the yogurt to sweeten.
To get separate layers of strawberry and yogurt, you’ll want the strawberry puree and yogurt to be a similar consistency. If you are using a thicker yogurt, you may want to thin it out with some coconut milk.
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 4.7g
- Sodium: 19mg
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
Keywords: vegan popsicle, strawberry popsicles
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