These Vegan Strawberry Cheesecake Popsicles are made with 3 simple and healthy ingredients. They’re fruity, sweet, and easy to make for a refreshing summer treat!

a top down view of a bunch of vegan strawberry cheesecake popsicles on a marble board

An easy popsicle recipe everyone will love

Popsicles are a great summer treat to make that both kids and adults will love to make, and eat. These Vegan Strawberry Cheesecake Popsicles are made with fresh strawberries and coconut yogurt for a nutritious treat that is perfect on a hot summer day.

This recipe is a great alternative to buying popsicles that are filled with sugars and artificial ingredients. Plus, making popsicles at home is so much fun! If strawberries aren’t your style today, these Vegan Mango Lassi Popsicles and Raspberry Coconut Creamsicles are calling your name.

You’ll need a popsicle mold to make this recipe, I use one similar to this one.

vegan strawberry cheesecake popsicles in a popsicle mold

How to make popsicles if you don’t have a popsicle mold

The great news is you can still make this recipe if you don’t have a popsicle mold with some simple items you may already have in your home!

  • Ice cube tray: Make these into mini popsicles using an ice cube tray. Fill the tray with the popsicle mixture and let partially freeze before inserting small sticks.
  • Loaf pan: Fill a loaf pan with the popsicle mixture, let partially freeze, then insert sticks about 1-2 inches apart. Once frozen, use a knife to slice into individual popsicles.
  • Paper cups: Use small paper cups and fill them up with the mixture. Follow the same method as above.
vegan strawberry cheesecake popsicles stacked one on top of the other

How to make Vegan Strawberry Cheesecake Popsicles

  1. Cut the stems off the strawberries, rinse and then puree in a blender until smooth.
  2. Use a spoon and start adding the strawberry puree and coconut yogurt to your popsicle mold, alternating between each.
  3. Use a large toothpick or knife to swirl the mixture a bit if you want to get a marble effect.
  4. Insert the popsicle sticks and place in the freezer for a least 4 hours, or overnight.
strawberry cheesecale popsicles stacked on ice

Tips for making this recipe perfectly

  • I recommend using fresh strawberries over frozen strawberries if possible. This will give these popsicles a better flavour.
  • Use high-quality coconut yogurt. If the yogurt you use is unsweetened, you can add 1 tbsp of agave syrup to the yogurt for some sweetness.
  • If you want to achieve separated layers of strawberry and yogurt, the strawberry puree and yogurt should be a similar consistency. Some yogurts may be thicker than others if this is the case you can add a splash of plant-based milk to the yogurt to thin it out slightly.
  • To remove the popsicles from the mold, run the mould under hot water for 15-30 seconds, then gently tug on the popsicle stick.
a hand holding a strawberry cheesecake popsicle

More popsicle recipes to try

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a hand holding a strawberry cheesecake popsicle

Vegan Strawberry Cheesecake Popsicles

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  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 popsicles 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American
Print Recipe

Description

This easy recipe for Vegan Strawberry Cheesecake Popsicles are perfectly refreshing on a hot summer day!

Ingredients

Scale
  • 3 cups strawberries, stems removed and rinsed
  • 1 1/2 cups vanilla coconut yogurt (can sub any plant-based yogurt)
  • 1/4 cup graham cracker crumbs (I use gluten-free ones)

Instructions

  1. Add the strawberries to a blender and blend until smooth. 
  2. Use a spoon and add layers of the strawberry puree and yogurt to the popsicle mold. Use a large toothpick or knife to create some swirls for a marble effect. 
  3. Add the popsicle sticks to the mold and place in the freezer for a minimum of 4 hours or overnight. 
  4. Once frozen, run the mold under hot water for 10-30 seconds then gently tug on the popsicle sticks to remove them. 
  5. Sprinkle the popsicles with graham cracker crumbs before serving. 

Notes

Use fresh strawberries if possible for this recipe. They will give the popsicles more flavour. 

Use high-quality coconut yogurt for a creamy delicious popsicle.

If the yogurt you use is unsweetened, add 1-2 tbsp of agave or maple syrup to the yogurt to sweeten.

To get separate layers of strawberry and yogurt, you’ll want the strawberry puree and yogurt to be a similar consistency. If you are using a thicker yogurt, you may want to thin it out with some coconut milk.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 50
  • Sugar: 4.7g
  • Sodium: 19mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g

If you tried these Vegan Strawberry Cheesecake Popsicles or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!