These vegan strawberry cheesecake popsicles are made with 3 simple ingredients and only take 15 minutes you make! You’ll love this healthy summer treat that is dairy-free and refined sugar-free!
An easy popsicle recipe everyone will love
Popsicles are a great summer treat to make that both kids and adults will love to make, and eat. These vegan strawberry cheesecake popsicles are made with fresh strawberries and coconut yogurt for a nutritious treat that is perfect on a hot summer day.
This recipe is a great alternative to buying popsicles that are filled with sugars and artificial ingredients. Plus making popsicles at home is so much fun!
You’ll need a popsicle mold to make this recipe, I use one similar to this one.
How to make popsicles if you don’t have a popsicle mold
The great news is you can still make this recipe if you don’t have a popsicle mold with some simple items you may already have in your home!
- Ice cube tray: make these into mini popsicles using an ice cube tray. Fill the tray with the popsicle mixture and let partially freeze before inserting small sticks.
- Loaf pan: Fill a loaf pan with the popsicle mixture, let partially freeze, then insert sticks about 1-2 inches apart. Once frozen, use a knife to slice into individual popsicles
- Paper cups: use small paper cups and fill them up with the mixture. Follow the same method as above.
How to make vegan strawberry cheesecake popsicles
- Cut the stems off the strawberries, rinse and then puree in a blender until smooth.
- Use a spoon and start adding the strawberry puree and coconut yogurt to your popsicle mold, alternating between each.
- Use a large toothpick or knife to swirl the mixture a bit if you want to get a marble effect.
- Insert the popsicle sticks and place in the freezer for a least 4 hours, or overnight.
Tips for making this recipe perfectly
- I recommend using fresh strawberries over frozen strawberries if possible. This will give these popsicles a better flavour.
- Use high-quality coconut yogurt. If the yogurt you use is unsweetened, you can add 1 tbsp of agave syrup to the yogurt for some sweetness.
- If you want to achieve separated layers of strawberry and yogurt, the strawberry puree and yogurt should be a similar consistency. Some yogurts may be thicker than others if this is the case you can add a splash of plant-based milk to the yogurt to thin it out slightly.
- To remove the popsicles from the mold, run the mould under hot water for 15-30 seconds, then gently tug on the popsicle stick.
Other popsicle recipes to try
- Vegan mango lassi popsicles
- Grapefruit thyme popsicles
- Raspberry coconut creamsicles
- Tropical coconut chia pops
If you tried these vegan strawberry cheesecake popsicles or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!Print
This easy recipe for vegan strawberry cheesecake popsicles are perfectly refreshing on a hot summer day!
- 3 cups strawberries, stems removed and rinsed
- 1 1/2 cups vanilla coconut yogurt (can sub any plant-based yogurt)
- 1/4 cup graham cracker crumbs (I use gluten-free ones)
- Add the strawberries to a blender and blend until smooth.
- Use a spoon and add layers of the strawberry puree and yogurt to the popsicle mold. Use a large toothpick or knife to create some swirls for a marble effect.
- Add the popsicle sticks to the mold and place in the freezer for a minimum of 4 hours or overnight.
- Once frozen, run the mold under hot water for 10-30 seconds then gently tug on the popsicle sticks to remove them.
- Sprinkle the popsicles with graham cracker crumbs before serving.
I use a popsicle mold like this to make this recipe.
Use fresh strawberries if possible for this recipe. They will give the popsicles more flavour.
Use high-quality coconut yogurt or a creamy delicious popsicle.
If the yogurt you use is unsweetened, add 1-2 tbsp of agave syrup to the yogurt to sweeten.
To get separate layers of strawberry and yogurt, you’ll want the strawberry puree and yogurt to be a similar consistency. If you are using a thicker yogurt, you may want to thin it out with some coconut milk.
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 4.7g
- Sodium: 19mg
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
Keywords: vegan popsicle, strawberry popsicles
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