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a hand holding a strawberry cheesecake popsicle

Strawberry Cheesecake Popsicles

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  • Author: Jessica Hoffman
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 popsicles
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American
  • Diet: Gluten Free

Description

This easy recipe for Strawberry Cheesecake Popsicles are perfectly refreshing on a hot summer day!


Ingredients

  • 3 cups strawberries, stems removed and rinsed
  • 1 1/2 cups plain Greek yogurt 
  • 1/3 cup full-fat coconut milk
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 cup graham cracker crumbs (I use gluten-free ones)


Instructions

  1. Add the strawberries to a blender and blend until smooth. 
  2. Mix together the yogurt, coconut milk, maple syrup and vanilla. 
  3. Use a spoon and add layers of the strawberry puree and yogurt to the popsicle mold. Use a large toothpick or knife to create some swirls for a marble effect. 
  4. Optionally add graham cracker crumbs to the bottom of each popsicle.
  5. Add the popsicle sticks to the mold and place in the freezer for a minimum of 4 hours or overnight. 
  6. Once frozen, run the mold under hot water for 10-30 seconds then gently tug on the popsicle sticks to remove them. 
  7. Optionally sprinkle the popsicles with additional graham cracker crumbs before serving. 

Notes

  • Use ripe strawberries for the best flavour.
  • Blend until smooth for a creamy texture.
  • Run molds under warm water to release.
  • Freeze at least 4 hours or overnight.