Vegan French Toast
This Vegan French Toast is so easy to make, you won’t believe there’s no eggs or dairy in it! It’s crispy, flavoured with cinnamon, and can be made in 15 minutes!
An easy vegan french toast recipe anyone can make!
This Vegan French Toast is one of those simple recipes that feels like an upscale indulgent breakfast.
This recipe is healthy, and can be made with any type of crusty bread you love! It also contains no banana and is made with flax seeds as an egg replacement.
What kind of bread is best for french toast?
French toast comes out best when made with any type of denser crusty bread. A soft sandwich bread won’t work well for this recipe, since it would just become too soggy and not crisp up as nicely.
Any old fashion country bread, Kamut bread, or multigrain loaf will work well.
You can also use stale bread to make this french toast recipe. If you have some leftover bread that is a little bit dry, it’s perfect for using in french toast!
How to make vegan french toast
Whisk your wet ingredients together in a large bowl until well combined.
Dunk your slice of bread in the liquid mixture, and let it sit for 1-2 minutes on each side to soak up the liquid.
Add some coconut oil to a non-stick pan, and cook the french toast in the pan on medium heat for about 3-4 minutes on each side until crispy.
Serve up your french toast with some berries, maple syrup or whatever you like!
Tips for making perfect vegan french toast
- Use a thick cut crusty bread or a slightly stale bread. This will hold up better and won’t fall apart.
- Use a non-stick pan to cook the french toast to make sure none of the coating sticks to the bottom of the pan.
- Cook on medium heat and don’t peek! Give your French toast a good 3-4 minutes before lifting it to see if it’s nice and golden brown.
- You can prepare the liquid mixture in advance, but I recommend making the french toast fresh for best results.
More vegan breakfast recipes to tryPrint
Enjoy this Vegan French Toast for a delicious breakfast in 20 minutes!
- Blend all the ingredients except the coconut oil and bread together in a high-speed blender until smooth.
- Pour the mixture into the bowl and dunk your slices of bread into the mixture, letting sit for 1-2 minutes on each side to absorb the liquid.
- Heat the coconut oil in a non-stick pan on medium heat
- Remove the bread from the liquid, shaking off any excess liquid then place the bread in the pan, letting cook for 3-4 minutes on each side until golden brown.
- Serve with berries, coconut yogurt and maple syrup.
Thick crusty bread or stale bread work best to make this recipe.
Use a non-stick pan to make this french toast to prevent the toast from sticking.
Cook the toast on medium heat rather than high heat so it doesn’t burn, and don’t peek!
Let it cook for a good 3 minutes on the first side before checking it.
- Serving Size: 1/2 the recipe
- Calories: 375
- Sugar: 8g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 10g
Keywords: vegan french toast recipe, french toast
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