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This Watermelon Slushie recipe is made with just 2 ingredients for an easy and refreshing drink to enjoy on a hot summer day or anytime you like!
This 2-ingredient watermelon slushie is the perfect summer refreshment. I used to love walking to the convenience store as a kid to get slushies, and this version is easy to make right at home and much healthier.
I make this slushie recipe every Summer and its always a hit, so I now you’ll love it as much as I do!
It’s made by blending frozen watermelon with lime juice to give the beverage that frozen-ice texture without any added sugar. If you’re looking for more delicious frozen watermelon treats you may also want to try these Strawberry Watermelon Popsicles!
Recipe Highlights
- Quick and Easy: With just two ingredients, this recipe comes together in minutes, making it perfect for impromptu gatherings or lazy afternoons.
- Healthy: Indulge in a treat packed with nourishing benefits!
- Customizable: Add different fruits like strawberries or pineapple to create your own flavour combinations or for an alcoholic version try my Watermelon Frosé!
- Kid-Friendly: this ones a big hit with the kiddos!
How to Pick a Good Watermelon
Selecting the flavorful watermelon is VERY important for the success of your slushie. Since this slushie is made with just 2 ingredients, if the watermelon you chose is bland, then the slushie will turn out to be bland. Here are some tips to choosing a ripe and flavorful watermelon:
- Pick a watermelon that feels heavy for its size
- The watermelon should have a deep yellow/orange field spot.
- When you tap the watermelon it should have a hollow sound.
- The skin of the watermelon should be dull, and not shiny.
With these tips, you should be able to select the perfect watermelon for a delicious watermelon slushie!
Ingredient Notes
*This is just a recipe overview. The full recipe ingredients, measurements and instructions can be found below in the recipe card.
- Watermelon: Choose ripe, juicy watermelon and cut it into small cubes before freezing. Watermelon is also really fun to use to make Watermelon Pizza!
- Lime Juice: Freshly squeezed lime juice adds a zesty kick to balance the sweetness of the watermelon.
How to Make a Watermelon Slushie
Step 1: Cut up the watermelon and place in the freezer overnight or for at least 4 hours. Then transfer to a blender with lime juice.
Step 2: Blend together until it forms a slushie texture. If the texture is too thick you can add a splash of water or juice.
Step 3: Transfer the slushie to your glasses and garnish with some lime, watermelon or a sprig of mint.
Jess’s Tips
- Prep Ahead: Cut your watermelon into chunks and freeze them in a single layer on a baking sheet before transferring to a freezer bag. This ensures quick blending and prevents clumping.
- Add Liquid Sparingly: Start with a small amount of lime juice and adjust according to your taste preferences. You can always add more, but you can’t take it away!
- Texture Matters: For a slushie with the perfect consistency, blend the frozen watermelon in short pulses until it reaches a slushy texture. Avoid over-blending, or you’ll end up with a watery slushie.
- Sweeten Naturally: If your watermelon isn’t as sweet as you’d like, try adding a touch of honey or agave syrup to sweeten the slushie.
- Garnish: Garnish your slushie with a wedge of lime, a sprig of mint, or a slice of watermelon on the rim of the glass.
Frequently Asked Questions
You can use fresh watermelon however you’ll end up with more of a watermelon juice than slushie. If using fresh watermelon make sure to add a big handful of ice cubes!
Watermelon slushies are best enjoyed fresh, so I recommend making this recipe right before serving.
Try These Refreshing Drinks Next!
If you tried this Watermelon Slushie or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram, Tiktok and Facebook for even more deliciousness!
Watermelon Slushie
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minuts
- Yield: 4 servings
- Category: Drink
- Method: Blend
- Cuisine: American
- Diet: Vegan
Description
A 2-ingredient watermelon slushie recipe perfect for a hot summer day!
Ingredients
- 5 cups of watermelon, cubed
- Juice of 2 limes
Instructions
- Cut up the watermelon and spread onto a baking sheet lined with parchment paper. Place in the freezer for at least 4 hours. (If you plan on freezing the watermelon overnight you can transfer it to a freezer-safe bag.)
- Let the watermelon thaw slightly before blending, then add the watermelon and lime juice a high-speed blender and blend until it reaches a slushie texture. (If the watermelon isn’t blending, let it thaw another 5-10 minutes.)
- Pour into glasses and enjoy right away.
Notes
If you don’t have a blender you can make this slushie in a food processor.
You can make this recipe with fresh watermelon too, just add ice until it reaches your desired texture.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 60
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 131g
- Fiber: 1g
- Protein: 1g
This hit the spot and was way more refreshing than I expected. It only took a few minutes to make and came out light, icy, and really satisfying. I’ve already made it a couple times when I wanted something cold and fruity without a ton of effort. Definitely keeping this one in my back pocket.