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This watermelon pizza is a fun little treat that everyone can enjoy! It’s healthy and easy to make!
If you’re a watermelon fan, you’re going to love this one! There’s nothing like a big juicy slice of watermelon in the Summer, but turning it into a watermelon pizza makes it feel a little more special and it’s honestly so fun.
It’s made with a creamy yogurt base as the pizza sauce and topped with fresh fruit. If you love creamy recipes, my Blueberry Greek Yogurt Popsicles and High Protein Chia Pudding with cottage cheese are two more that hit the same refreshing note. And if you’re really in your watermelon era this summer, you have to try my Watermelon Slushie recipe too!
This watermelon pizza will quench your thirst, is loaded with electrolytes, has some added protein from the yogurt, and topped with vitamin-rich fruit.
It also comes together in less than 10 minutes! Serve this watermelon pizza at your next picnic, or serve it up for a healthy dessert.
Tips & suggestions
- I like using fresh summer berries to top my watermelon pizza, but feel free to experiment with any fruit you like.
- I recommend using a very sharp knife to slice your watermelon. This will ensure that your slice comes out nice and even.
- If you’re serving this at a get-together, pair it alongside my Frozen Yogurt Granola Cups or Strawberry Chia Pudding for a full spread of easy, no-fuss summer treats!
Watermelon Pizza
- Prep Time: 10 mins
- Cook Time: 0 min
- Total Time: 10 mins
- Yield: 8-10
- Category: Dessert
- Method: chop
- Cuisine: American
Description
A healthy dessert “pizza” recipes topped off with yogurt and fresh fruit!
Ingredients
- 1 watermelon
- 1 cup coconut yogurt (or greek yogurt for non-vegan)
- 1/2 cup strawberries, sliced in half
- 1/2 cup raspberries
- 1/2 cup cherries
- 1/2 cup blueberries
- 1/2 cup pomegranate seeds
- honey or maple syrup (optional)
Instructions
- Using a sharp knife, cut off a slice of watermelon right down the middle, about 2-3 inches thick.
- Using a spatula, spread an even layer of your yogurt around the watermelon leaving a bit of empty space at the top. (where your “pizza crust” is.)
- Layer your fresh fruit on top as you please. You can add as little or as many toppings as you like!
- Drizzle with honey or maple syrup for a little extra sweetness if desired.
Notes
Use a sharp knife to cut the watermelon, to get nice even cuts.
Use any berries or fruit you love to top of this watermelon pizza
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
Very nice presentation, thumbs up to the cook1
Thank you!
Can this be made a day in advance?
Hi Sam, no this is best made fresh 🙂
What are the flowers? Tall phlox?
They’re called sweet williams!
Jess, this Watermelon pizza is simply amazing! It’s definitely a piece of art. I actually bought an extra large and sharp knife last month just to cut my watermelons to perfection haha.
Sending lots of love from Germany,
xx Lynn
Thanks so much Lynn! Hope your knife is working wonders on cutting melon 🙂 xx