These raw key lime pie bars are a refreshing, healthy, and delightful dessert! Store them in the freezer and enjoy them anytime!

raw key lime pie bars

While it may be February and winter is still in full fledge here, (I’m talking 2 snowstorms this week!) I thought I’d offer up a recipe inspired by my recent trip to Bali.

These raw key lime pie bars require no baking, are vegan, gluten-free, refined sugar-free, and totally delicious! The creamy filling is made with macadamia nuts, which offer up more of a tropical and creamy taste than raw cashews.

raw key lime pie bars

My favourite way to eat these bars is to let them defrost from the freezer for 5-10 minutes. They taste like a rich and creamy ice cream bar! They also store great in the freezer for weeks (or even months…if they last that long.)

raw key lime pie bars

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
raw key lime pie bars

Raw key lime pie bars

  • Author: Jess
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 9 large or 12 small 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Description

Say hello to your new favorite dessert – raw key lime pie bars!


Scale

Ingredients

base

filling


Instructions

  1. Line an 8×8 inch pan with parchment paper.
  2. In a food processor, pulse together the macadamia nuts, shredded coconut, dates, and salt until it forms a sticky dough.
  3. Press into an even layer at the bottom of your pan. Place in the fridge while you prepare the filling.
  4. Drain the soaked macadamia nuts. Add the nuts, lime juice, coconut milk, coconut oil, brown rice syrup, and matcha powder to your food processor, or high-speed blender.
  5. Blend together until it forms a thick cream. (About 3-5 minutes in a food processor, or 2-3 minutes in a high-speed blender)
  6. Pour your key lime mixture into your pan and spread evenly.
  7. Place in the freezer to firm up for 2 hours, or overnight.
  8. Cut into squares and serve


Nutrition

  • Serving Size: 1 small bar
  • Calories: 363
  • Sugar: 9g
  • Fat: 34g
  • Saturated Fat: 14g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 4g

Keywords: Raw key lime pie bars, healthy dessert, vegan key lime pie

Tips & suggestions:
  • If you don’t have time to soak you macadamia nuts overnight, you can add them to a bowl with boiling water for 1-2 hours before using them
  • Need more key lime? Try my key lime pie chia pudding

This post contains affiliate links. I only recommend products I know, trust and love!