Description
This Vegan Pad See Ew is so delicious and only takes 15 minutes to make!
Ingredients
- 8oz wide rice noodles (half a standard package)
- 8 oz tofu
- 1 cup Chinese broccoli, chopped
- 1 cup bean sprouts
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp hoisin sauce
- 2 tsp Sriracha
- 2 tbsp avocado oil
- ¼-½ cup water
- 1 scallion, sliced
- ¼ cup crushed peanuts
- 1 lime
Instructions
- Place rice noodles in a large shallow bowl. Boil water and pour over the rice noodles, letting sit while you prepare the other ingredients.
- Heat 1 tbsp of the avocado oil in a large skillet on medium-high heat. Cut tofu into small cubes and add to the pan, cooking for 2-3 minutes on each side, until golden brown.
- Push tofu over to the side of the pan, and add the remaining 1 tbsp of avocado oil and reduce to medium heat. Add the Chinese broccoli to the pan, cooking for 1-2 minutes.
- Next, add the rice noodles, stirring everything together.
- Add the light soy sauce, dark soy sauce, hoisin sauce, and Sriracha and mix until combined. Add water, 1 tbsp at a time if the noodles begin to stick, and are still a bit tough.
- Taste the noodles as you go until they are your desired texture. Lastly add the bean sprouts, stirring everything together.
- Give the noodles a taste and add in any more soy sauce or hoisin sauce if desired.
- Serve with chopped green onions, crushed peanuts, and a lime wedge.
Notes
Enjoy this vegan version of the classic Thai dish, Pad See Ew!
Nutrition
- Serving Size: 1 bowl
- Calories: 281
- Sugar: 18g
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 13g
