Description
A peppermint hot chocolate that is completely vegan and made with good for you ingredients!
Ingredients
Scale
- 1 1/2 cups homemade almond milk
- 4 ounces of 70% dark chocolate (I use Lindt 70% dark chocolate)
- 2–3 tbsp maple syrup
- pinch of salt
- 1/2 tsp vanilla extract
- 2–3 drops peppermint extract
- (optional) whipped coconut cream, crushed candy canes to top
Instructions
- Add the almond milk and dark chocolate to a small pot on medium heat, mixing constantly with a whisk until the chocolate has melted and incorporated.
- Then add the maple syrup, salt, vanilla extract and peppermint oil and mix until everything is well combined.
- Serve with whipped coconut cream, crushed candy canes
Notes
If you want to make homemade whipped coconut cream, you can use this recipe.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 138
- Sugar: 15g
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
