A Vegan Pumpkin Spice Latte that comes together in just 5 minutes for a delicious Fall drink!
- Mix all the ingredients together in a small pot on the stove until heated or in a high-speed blender like a vitamix on soup-mode so it heats.
- If you have a frother, mix all the ingredients except the oat milk together then froth the oat milk until heated. Add the milk to a cup with the rest of the ingredients.
I use this frother for this recipe.
You can use any type of plant-based milk you like in this recipe. Oat milk tends to froth the best.
Make sure to use pure pumpkin in this recipe, not pumpkin pie filling.
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Fat: 2g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
Keywords: dairy-free pumpkin spice latte, homemade pumpkin spice latte recipe