A Vegan Pumpkin Spice Latte that comes together in just 5 minutes for a delicious Fall drink!
- Mix all the ingredients together in a small pot on the stove until heated or in a high-speed blender like a vitamix on soup-mode so it heats.
- If you have a frother, mix all the ingredients except the oat milk together then froth the oat milk until heated. Add the milk to a cup with the rest of the ingredients.
I use this frother for this recipe.
You can use any type of plant-based milk you like in this recipe. Oat milk tends to froth the best.
Make sure to use pure pumpkin in this recipe, not pumpkin pie filling.
To make this more like Starbucks, add your favourite vegan whipped topping on top.
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Fat: 2g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
Keywords: dairy-free pumpkin spice latte, homemade pumpkin spice latte recipe, Starbucks pumpkin spice latte