a blue cup filled with a pumpkin latte in it topped with cinnamon

Vegan Pumpkin Spice Latte

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 latte 1x
  • Category: drink
  • Method: mix
  • Cuisine: American


A Vegan Pumpkin Spice Latte that comes together in just 5 minutes for a delicious Fall drink! 




  1. Mix all the ingredients together in a small pot on the stove until heated or in a high-speed blender like a vitamix on soup-mode so it heats. 
  2. If you have a frother, mix all the ingredients except the oat milk together then froth the oat milk until heated. Add the milk to a cup with the rest of the ingredients. 


I use this frother for this recipe.

You can use any type of plant-based milk you like in this recipe. Oat milk tends to froth the best.

Make sure to use pure pumpkin in this recipe, not pumpkin pie filling. 


  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Fat: 2g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 3g

Keywords: dairy-free pumpkin spice latte, homemade pumpkin spice latte recipe